i haven’t post anything on february so i think i’m just gonna post a whoopie pie recipe. I don’t think that the picture and the finish product is blog quality certified but i did promise on my new year resolution that i’d post every month (actually at least 2 entry every month but i don’t think i’m going to be able to fulfill that promise). Whoopie pie is basically sandwich cookie. Yep yep it’s just cookie with filling. You could just put anything you like for your filling. For me, I’m using pastry cream and chocolate ganache. You could fill it with nutella, peanut butter, marshmallow cream, basically whatever you like.
The cookies ingredients:
Now, i’ve tried to bake them right away but i found that the after product cookies had this cakey texture and it gets too crumbly. So i would suggest to refrigerate overnight; which i found that the after products got this crunchy outer layer and cakey texture in the middle. Less crumbly too. Just perfect.
bake the cookie (overnight dough product). See those marshmallow bits? Looooove it.
Let cool and choose the filling you want to fill your cookies with. I’m using some left over pastry cream, salted caramel sauce and also chocolate ganache.
Adapted from Sorted food’s marshmallow whoopie pie
Whoopie pie ingredients:
• 140g all purpose flour
• 80g butter
• 130g light brown sugar (or brown sugar)
• 1tsp baking soda
• 40g coco powder
• 1tsp vanilla essence
• 90ml buttermilk
• 1 egg
• Marshmallow, milk and white chocolate chips (as much or as little as you like)
• Filling of your choice
How to make:
1) cream the butter and brown sugar until creamy, add in egg, buttermilk and vanilla, mix well.
2) sift in the flour, coco powder, baking soda and mix well.
3) add in the marshmallow and chocolate chips and mix well.
4) refrigerate for overnight or if you’re rather impatient, spread the dough thinly on cling fling and put them in the freezer for approximately 1 hour.
5) bake at 180°C for 10 minutes depending on your oven.
6) let cool and spread some filling to the bottom side of the cookie then sandwich it with another cookie. Dust with powdered sugar and they are ready to eat.