Meanwhile non-stick spray is quite hard to find in my local groceries and even if there is, it’s not a cheap stuff to buy.
And so i was searching the internet to solve this problem and stumbled upon Homemade Pan Release.
I love this gloopy concoction thingy!
This non-stick gloop is (so far) always works!
And the best thing is this gloop is suuuuper easy to make.
Just mix everything together and you got yourself a non-stick gloop!
Easy peasy right?
Obviously using this is much much more practical than cutting parchment paper into the size of your pan or having to butter a pan then coat them with flour…
I’ve used it on a dark coloured cake such as chocolate cake also with light coloured cake such as vanilla sponge cake. It has never failed me.
Your choice really
I just don’t have the patient of waiting for it to thaw so that i can use it.
But in my part, i don’t experience any separation on my non-stick gloop.
I hope this DIY non-stick gloop makes your life a whole lot easier! Cause it sure did help me a lot!
Non-stick Pan Release recipe
Adapted from iambaker’s Homemade Pan Release.
• 1 cup oil (i used vegetable oil)
• 1 cup shortening (make sure it is soft or at room temperature)
• 1 cup all-purpose flour
How to make:
1) Put everything together in a bowl then mix them until smooth and combined
2) Store in an air-tight jar in the fridge (to prevent seperation) or at room temperature.