I’ve never told you guys that I have a dog.. That I loooove so much! He’s such a BIG eater! I love to give him treats because he’s so damn adorable but well.. Here’s the thing, dog treats are not always the most healthiest thing you can give to your beloved pet. I means god knows what is in that stuff! Could be chemical, could be mostly fillers, could be some waste or whatever. The good stuff (where the ingredients stated are mostly real meats) are not super cheap either…
So I decided to give my pup something that will makes him happy and good for him too! This treats are not just easy, requires just 3 main ingredients, it can also be flavoured with anything else!
Anyway I guess in this post I have decided to brag a little bit about my little furball (please bear with me)
His name is Hans Sherlock Longbottom (whew! I know! Big name). What’s with the name? So, about 2 week before he arrives my sister and I had decided to name him Sherlock (another why? Because he’s a pembroke welsh corgi, by means he’s british decedent.. And also we thought that we wouldn’t miss the chance of naming him after our favourite fictional character). Then.. couple days later, the breeder suddenly call us to ask for the name and it has to start with an “H” because it has to do with some kind of the breeder rules or else we won’t be able to get his license. And so after brainstorming another
british name, we decided to add Hans.
For the Longbottom, I think you could guess it. Yep! It’s because he’s a corgi and he got a loooong butt. Get it? Long-bottom?
But he still goes by Sherlock!
Anyway enough of my furball (phew! Finally right?). On to the treats!
I use egg whites (one and a half egg whites to be exact) in this one because I just have some of leftovers from my previous baking. But I’ve used just plain eggs and it works perfectly fine.
Did you know that olive oil is good for your dog’s fur and coat? It’ll make them soft and smooth. I mix about a tablespoon of olive oil with Sherlock’s kibble every time he eats and he is the softest corgi everrrr!!! We went to a dog/corgi gathering some weeks ago and he is the softest corgi out of the others!
For the flavouring, be creative with it! Here are some of the treats flavours i’ve made.
• Peanut butter strawberry
• Beef and carrot
• Chicken and tomatoes (pureed tomatoes put into the mixture)
• Tuna and cheese
Be sure to research the flavours you’re going to add.
Do not add raisins, chocolate, garlic, onion, avocado or macadamia
There are some other foods that dogs are not suppose to consume so be sure to research it first.
I use quick cooking oatmeal where it absorbs a lot of water like really quick.
If you’re using regular oatmeal, make them into oatmeal flour first. Just put some oatmeal into a food processor and process it until it turns into flour.
But it is too much of a work so I ended up only making one
I would suggest making bigger ones for bigger dogs.
But Sherlock likes it bite size because if I made it bigger, he would chew it, spit it, then eat it bit by bit from the floor.
It does took me a good one and a half hour to shape those droplets.
You don’t really need to space them out so much because they don’t expand nor rises when baked.
“Gimme that human!!!”
**gobbles at it immediately**
This post is dedicated for him (and also the food produced in this post).
Please follow Sherlock’s instagram ❤️
Honey and Cheese Homemade Dog Treats
Made about 16 dozens of 1cm in diameter, dime thickness treats
• 1 cup oatmeal
• 2 tbsp olive oil
• 1 egg
• 2 tbsp honey
• ½ cup of grated cheese
How to make:
1) Put the oatmeal on a food processor then blitz them until powdery
2) In a mixing bowl combine the olive oil and egg then mix until incorporated. Add in the oatmeal flour, mix.
3) Add in the cheese and the honey, mix.
4) Put the mixture in the fridge for 30 minutes (optional) then shape them into the sizes and shapes that you want. Put them on a silpat or parchment paper
5) Bake at 180°c for 10-15 minutes or until brown in color, open the oven door for 30 seconds to lower the temperature down, then turn the oven to the lowest setting (mine was 100°c) and dry them for 20-30 minutes.
* Drying the treats will make them last longer.
* If using quick-cooking oatmeal, skip step 1
* This recipe is adjustable, if the batter is too wet, add more oatmeal. If the batter is too dry, add more olive oil (but remember that you will be adding more liquid in the form of honey).